Dit recept voor oer-hummus had ik al eerder op mijn website geplaatst, maar ik heb iets nieuws ontdekt. Deze hummus is niet alleen geweldig lekker als groentedip of in rolletjes vleeswaren… Het blijkt ook een perfecte gratin te maken.
Oerhummus met pompoenbroodjes
Zo heb ik van de week broccoli licht gestoomd en vervolgens in een ovenschaal gedaan. Daarna heb ik enkele lepels hummus over de warme broccoli verdeeld en er wat geschaafde amandelen over gestrooid. Tien minuten in een voorverwarmde oven en de gratin was klaar. Jammie!
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